Leek Microgreens
Leek microgreens belong to the allium vegetable family and contain a unique combination of flavonoids and sulfur-containing nutrients. Closely related to garlic, onions, shallots, and scallions, their nutrient profile contains over 80 nutrients! The most powerful nutrient in Leeks is kaempferol, a flavonol that may help fight cancer! This microgreen is hugely popular with chefs due to the mild onion flavor and visual appeal they bring to any dish.
TASTE:
Mild onion-like flavor with a tiny hint of cucumber.
NUTRITIONAL CONTENT:
Leek microgreens contain Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Potassium, Vitamin B6, Manganese, Magnesium, Folate, Riboflavin, Copper, Iron, Potassium, Fiber, and Omega-3 Fatty Acids. Scientific studies have shown that this combination of vitamins and minerals have major health benefits
HEALTH BENEFITS:
Fights Cancer
Detoxifies Skin
Protects Skin from Sun Damage
Promotes Hair Growth
Improves Bone Health
Protects Against Heart Disease
Reduces Inflammation
Aids Digestion
Improves Vision
Maintains Healthy Cholesterol Levels
Used as an Aphrodisiac
Protects Nervous System