Arugula, Clover, Radish & Fenugreek

Perfect Mix of Clover, Arugula, Radish and Fenugreek. All wonderful on salads, sandwiches and your other favorite meals! These are all excellent sources of vitamins, minerals and antioxidants.

Arugula: Arugula belongs to the Brassica family of microgreens that includes cabbage, kale, broccoli, and radish. It has a pungent, earthy flavor and adds visual appeal to any salad.

Clover: Delicious clover greens go well with virtually any microgreens salad. They are a healthy, low-calorie, and nutritious complement to any soup, sandwich, and salad.

Radish: Outstanding spicy kick that's a great addition to a salad or on top of a sandwich. If you like to eat radishes in your salads, you'll fall in love with Radish Microgreens!

Fenugreek: Fenugreek seed is one of the primary ingredients in curry powder. Fenugreek also makes a very unique microgreen that has a powerful flavor. They have pale green stems and shiny dark green cotyledons and tend to curl slightly at the base Their leaves thicker than most cotyledons A few microgreens can go a long way in a dish.