Kale Microgreens
It's been known for a long time that Kale is one of the most nutrient dense greens available. That's why people call it a Superfood. Numerous scientific studies have shown that Kale has the potential to lower bad cholesterol which can reduce the risk of heart disease. As we get older, our eyesight begins to decrease which is a non-reversible condition. Kale contains carotenoid antioxidants in high concentrations which lowers the risk of macular degeneration and cataracts, two very common eye disorders. Kale Microgreens contain up to 40x more nutrients than its adult counterpart so you don't need to eat as much to get all of the health benefits you deserve.
TASTE:
A deliciously mild flavor similar to broccoli and other brassicas.
NUTRITIONAL CONTENT:
High in Vitamin A, Vitamin B6, Vitamin C, Vitamin E, and Vitamin K. A great source of Calcium, Copper, Manganese, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, and Antioxidants. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits.
HEALTH BENEFITS:
Protects Against Macular Degeneration and Cataracts
High in Calcium to Protect Against Osteoporosis
Protects Against Diabetes
Supports Heart Health
Helps Prevent Cancer from Carcinogens
Prevents Constipation Due to High Fiber Content
Builds Collagen to Protect Skin and Hair
Lower Glucose Levels in Type I Diabetics
Increase Insulin Sensitivity
Prevents Oxidative Stress